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Hey noodle lovers! Ever wondered if those fancy Momofuku noodles are worth your hard-earned cash? We did too! So, we spent $70 to taste test all five flavors. Here’s what we found out.
Table of Contents
Are Momofuku Noodles Healthy?
They’re not ‘healthy’ by any means, but they are definitely ‘healthier’.
These noodles aren’t fried; they’re air dried.
That means they’re a bit better for you than the usual instant noodles.
They have a nice, chewy texture that feels like something you’d get at a restaurant. So, if you’re looking for a healthier noodle option, Momofuku’s got your back.
Do Momofuku Noodles Come With Sauce?
Yes, Momofuku noodles come with sauce packets designed to complement each noodle flavor, enhancing the overall dining experience with rich, carefully crafted flavors for an easy-to-prepare, restaurant-quality meal.
Can You Microwave Momofuku Noodles?
You could, but it’s definitely not recommended.
The noodles are on the thicker side so cooking it will give you a better texture and experience.
What is Special About Momofuku Noodles?
Momofuku noodles are special because they are crafted with high-quality ingredients, offering a unique and rich flavor profile that stands out from typical instant noodles.
The brand emphasizes a gourmet / restaurant-style experience in the convenience of your home.
Are Momofuku Noodles Worth It?
Let’s talk money. We spent $70 to get all five flavors from the Momofuku website.
That’s the only place where you can get ’em all.
Each pack costs about $2.33. It’s a bit pricey, but you get what you pay for.
These noodles have a restaurant-quality flavor that makes them worth the extra bucks. So, if you’re asking us, we’d say they’re totally worth it.
What Do Momofuku Tingly Noodles Taste Like?
Momofuku’s Tingly noodles have a distinctive flavor characterized by Sichuan peppercorns, which deliver a numbing sensation, combined with a balanced blend of spices for a savory, slightly spicy, and uniquely tingling taste experience.
Depending on how sensitive you are to Sichuan Peppercorns and ‘numbing spice’, you may find it to be slight or extreme but it definitely feels a lot less extreme than your traditional Sichuan dishes in terms of spice.
What is Momofuku Noodles’ Best Flavor?
We tried five flavors: Soy Scallion, Spicy Soy, Sweet Soy, Spicy Chili, and Tingly Spicy.
Each one had its own kick, but if we had to pick a winner, it’s the Tingly Spicy.
This flavor has a unique taste that stands out from the rest. It’s got a bit of a tingle but doesn’t go overboard. We both gave it a 5 out of 5!
Runner-Up: Soy Scallion
This one’s a close second. It has a nice scallion flavor that’s not too strong. It’s perfect if you’re not into super spicy stuff.
The Spiciest: Spicy Chili
If you love heat, go for this one. But be warned, it’s really spicy!
The Sweetest: Sweet Soy
This one’s for you if you have a sweet tooth. It’s a bit too sweet for our taste, but still yummy.
The Balanced One: Spicy Soy
This one’s got a bit of spice but not too much. It’s like the chill cousin of the Spicy Chili.
So, there you have it! Our take on Momofuku noodles. They’re tasty, a bit healthier, and totally worth trying. Go ahead, give ’em a shot!
