Chile Crunch lives up to the ‘crunch’ part. However it does taste like it’s more of a crunchy garlic mix. It’s not super spicy. Read on to see what it works best on.
Spice Level (It’s Hardly Spicy)
⭐⭐
Rating: 2 out of 5.
Price Rating ($12-$15 Per Bottle)
⭐⭐⭐⭐
Rating: 4 out of 5.
Versatility
⭐⭐⭐
Rating: 3 out of 5.
Why You’ll Like Chile Crunch
It’s PACKED with garlic.
For garlic lovers, it’s great. There is a light smokey flavor to it as well.
What to use Chile Crunch on
Since Chile Crunch uses chile de arbol, it’ll add a nutty/smokey flavor to whatever you put it on.
On their website, they recommend using it on:
Veggies
Soups
Seafood
Burgers
Eggs
We can confirm that it works well on eggs & burgers (although it doesn’t spice it up very much). However the surprising thing Chile Crunch worked well on:
Salad
Instead of add pine nuts or almonds to your salad, you can add a bit of spice and crunchy garlic bits to enhance the flavor.
