Thanks to the team at Holy Duck Chili Oil, who sent us some of their products to try and review, we’ve got 3 flavors to talk about.
We’re diving into the much raved about Holy Duck chili oil. So strap in, fellow spice enthusiasts, and let’s waddle our way into this unforgettable journey of tastes.
Table of Contents
Holy Duck Chili Oil: An Unduckingly Unbelievable Experience
What makes Holy Duck chili oil stand out from the flock is its unique and delightful use of duck fat. This adds a tantalizing richness to your dishes, giving them an extra sizzle that you’d be hard-pressed to find in other chili oils.
But that’s not all. Handcrafted with 100% Canadian all-natural ingredients and devoid of preservatives and additives.
The creators of Holy Duck made the chili oil as a passionate tribute to their Hong Kong roots and a testament to the flavors encountered during their extensive Asian travels.
In the spotlight today are three delightful variations of Holy Duck chili oil – The OG, the Lava, and the Vegan.
Each variant brings a unique twist to the table, catering to the palette of every spice lover out there.
Unboxing the Flavor: The OG, Lava, and Vegan
First, let’s look at The OG. As the name suggests, this is the original flavor.
Mildly spicy, it bursts with a delightful blend of umami flavorings like mushroom and an impressive crunch from crispy garlic and shallots.
This version takes your taste buds on a whirlwind tour of flavors – savory, aromatic, welcoming heat, sweetness, tanginess, subtle smokiness, and slight numbing. The slight numbing effect is a result of Sichuan peppercorns, teasing your tongue before fading to let the other flavors shine.
In essence, The OG is an all-round winner that’s not just hot, but flavorful.
Next up is Lava, the medium spicy variant. This one ups the ante by introducing salted duck egg yolk, adding a creamy, custardy texture to the mix.
Its texture, similar to velvety chili crab with duck fat, is so unique that it’s almost mind-boggling.
Lava has a true medium spice level, neither overpowering nor underwhelming.
The presence of the duck egg yolk makes it a gastronomic delight, transforming the chili oil into something spectacularly complex and rich.
And finally, we have the Vegan version. Even without duck fat, this version stands tall with a flavor profile similar to the OG but more smokiness.
If you’re looking for an all-vegan option that doesn’t compromise on flavor, this one is a top contender.
Holy Duck Chili Lava Salted Eggs
When it comes to innovation in chili oil, Holy Duck takes the cake. Or should I say, the egg?
The Lava variant, with its inclusion of salted duck egg yolk, transforms the chili oil experience into something wholly unique and highly addictive.
The soft, smushy texture of the egg yolk blended with the fiery chili creates an explosion of flavors, making it an absolute must-try for chili oil connoisseurs.
The Holy Duck Taste Test
Our taste testing had us go all out, trying the chili oil with an array of dishes – from tofu to fries, hot dogs, pizza, and even roast duck.
And the verdict? Holy Duck chili oil was a resounding success with all dishes, adding an elevated gourmet touch to even the humblest of meals.
Despite the price tag and the additional shipping cost (for our fellow friends in the US), we find that Holy Duck is worth every penny.
Yes, it might be a tad bit pricier than your regular chili oil, but trust us, the flavor, texture, and experience it offers are priceless.
Who Should Get Holy Duck?
Spice aficionados, flavor chasers, and anyone who appreciates a good chili oil will adore Holy Duck.
If you love exploring different dimensions of taste and are ready to splurge a little for an extraordinary experience, Holy Duck should be on your list.
However, if you have dietary restrictions, you might want to stick with the Vegan version. This is also perfect for those who prefer less heat but still want an intense flavor profile.
Unbeatable Flavor, Unforgettable Experience
The Holy Duck chili oil has flown into our hearts with its undeniably unique flavors and quality ingredients.
Each variant offers a unique journey of tastes and textures, making every meal a memorable experience.
With the richness of duck fat, the robustness of chili, and the creamy depth of salted duck egg yolk, this chili oil truly stands out in a market filled with generic options.
So, for our final verdict?
We’d rate Holy Duck chili oil an impressive 10 out of 10! It’s a fantastic addition to any pantry, bringing a gourmet touch to everyday dishes.
We suggest giving it a go – you might just find yourself joining the Holy Duck fan club. And remember, life is too short for bland food!
