Quick verdict: A fiery, seafood-heavy Lee Kum Kee chili oil that sits somewhere between XO sauce and chili oil.
| Tier | A+ |
|---|---|
| Product type | Dried shrimp chili oil |
| Heat | 8/10 |
| Texture | 6/10 |
| Umami | 9/10 |
| Seafood | 10/10 |
Best for
- Seafood lovers
- Dried shrimp fans
- Savory chili oil fans
- People who want real heat
Avoid if
- You dislike seafood
- You dislike dried shrimp
- You want a mild or neutral chili oil
Flavor notes
The tasting notes describe it as fiery hot, pasty, savory, shrimp-forward, and roughly half chili bits and half oil.
Best uses
- Rice
- Noodles
- Seafood dishes
- Stir-fries
- Eggs
Bottom line
A+ for seafood lovers; probably a skip for anyone who does not want dried shrimp flavor.
